Is Kikkoman Soy Sauce 64 oz Vegetarian?
Description
Light-bodied, savory liquid delivering a pronounced umami and salty finish; smooth, thin consistency disperses evenly. Commonly used for stir-fries, marinades, dipping for sushi and dumplings, and seasoning soups or salads. Reviewers note dependable, consistent flavor and convenient large-format packaging, with occasional comments about splatter during pouring and easy pantry storage.
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Description
Light-bodied, savory liquid delivering a pronounced umami and salty finish; smooth, thin consistency disperses evenly. Commonly used for stir-fries, marinades, dipping for sushi and dumplings, and seasoning soups or salads. Reviewers note dependable, consistent flavor and convenient large-format packaging, with occasional comments about splatter during pouring and easy pantry storage.
Ingredients
Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.