Is Kikkoman Soy Sauce Soy 1l Gluten Free?
Description
This soy sauce delivers a balanced umami-forward flavor with noticeable savory-salty notes and a smooth, thin liquid texture. Commonly used for seasoning, marinades, stir-fries, dipping, and finishing, reviewers mention consistent taste, versatile applications, reliable packaging, good value, and regard it as a pantry staple globally in households and restaurants alike.
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Description
This soy sauce delivers a balanced umami-forward flavor with noticeable savory-salty notes and a smooth, thin liquid texture. Commonly used for seasoning, marinades, stir-fries, dipping, and finishing, reviewers mention consistent taste, versatile applications, reliable packaging, good value, and regard it as a pantry staple globally in households and restaurants alike.
Ingredients
Water, soybeans (18%), wheat, salt. contains 3.2% alcohol v/v, from the natural brewing process.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.