Is Kikkoman Soy Sauce Soy 600ml Gluten Free?
Description
Dark, thin liquid delivers a balanced savory and salty umami profile with a smooth, fluid texture. Commonly used for dipping, cooking, marinades, stir-fries, dressings and soups; consumers frequently cite consistent flavor, reliable seasoning performance and convenient bottle design, with occasional comments about strong saltiness. Some users note mild sweetness occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, thin liquid delivers a balanced savory and salty umami profile with a smooth, fluid texture. Commonly used for dipping, cooking, marinades, stir-fries, dressings and soups; consumers frequently cite consistent flavor, reliable seasoning performance and convenient bottle design, with occasional comments about strong saltiness. Some users note mild sweetness occasionally.
Ingredients
Water, Soybeans, Wheat, Salt (contains alcohol v/v from the natural brewing process)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.