Is Kikkoman Takumi Collection Sauce Teriyaki Garlic & Green Onion - 20.5 Oz Dairy Free?
Description
Savory aromatic notes complement a glossy, thick teriyaki glaze ideal for marinating, grilling, stir‑frying, or drizzling over rice and vegetables; reviewers commonly cite bold flavor, balanced sweet‑savory profile, sticky but pourable texture, and consistent seasoning across multiple cooking uses. Users mention easy pouring, dependable glaze finish, and versatile use overall.
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Description
Savory aromatic notes complement a glossy, thick teriyaki glaze ideal for marinating, grilling, stir‑frying, or drizzling over rice and vegetables; reviewers commonly cite bold flavor, balanced sweet‑savory profile, sticky but pourable texture, and consistent seasoning across multiple cooking uses. Users mention easy pouring, dependable glaze finish, and versatile use overall.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Dehydrated Garlic, Sesame Oil, Onion Powder, Vinegar, Garlic Powder, Dehydrated Green Onion, Ginger, Salt, Spices, Xanthan Gum, Natural Flavor, Citric Acid., Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Dehydrated Garlic, Sesame Oil, Onion Powder, Vinegar, Garlic Powder, Dehydrated Green Onion, Ginger, Salt, Spices, Xanthan Gum, Natural Flavor, Citric Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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