Is Kikkoman Takumi Collection Sauce Teriyaki Garlic & Green Onion - 20.5 Oz Vegan?
Description
Savory aromatic notes complement a glossy, thick teriyaki glaze ideal for marinating, grilling, stir‑frying, or drizzling over rice and vegetables; reviewers commonly cite bold flavor, balanced sweet‑savory profile, sticky but pourable texture, and consistent seasoning across multiple cooking uses. Users mention easy pouring, dependable glaze finish, and versatile use overall.
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Description
Savory aromatic notes complement a glossy, thick teriyaki glaze ideal for marinating, grilling, stir‑frying, or drizzling over rice and vegetables; reviewers commonly cite bold flavor, balanced sweet‑savory profile, sticky but pourable texture, and consistent seasoning across multiple cooking uses. Users mention easy pouring, dependable glaze finish, and versatile use overall.
Ingredients
Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Dehydrated Garlic, Sesame Oil, Onion Powder, Vinegar, Garlic Powder, Dehydrated Green Onion, Ginger, Salt, Spices, Xanthan Gum, Natural Flavor, Citric Acid., Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Mirin (Sweet Cooking Rice Wine), Dehydrated Garlic, Sesame Oil, Onion Powder, Vinegar, Garlic Powder, Dehydrated Green Onion, Ginger, Salt, Spices, Xanthan Gum, Natural Flavor, Citric Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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