Is Kikkoman Tamari Gluten Free Soy Sauce 150ml Vegetarian?
Description
Dark, umami-forward flavor with a smooth, slightly viscous texture; commonly used to season marinades, stir-fries, dressings and dipping sauces. Reviewers often cite balanced savoriness, consistent quality and convenient bottle pour control, while some note concentrated taste intensity and smaller-than-expected volume relative to price and occasional labeling or availability complaints reported.
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Description
Dark, umami-forward flavor with a smooth, slightly viscous texture; commonly used to season marinades, stir-fries, dressings and dipping sauces. Reviewers often cite balanced savoriness, consistent quality and convenient bottle pour control, while some note concentrated taste intensity and smaller-than-expected volume relative to price and occasional labeling or availability complaints reported.
Ingredients
Water, Soybeans, Salt, Spirit Vinegar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.