Is Kikkoman Tamari Soy Sauce Soy Free?

Description

A dark, umami-forward condiment offering a rich, mellow flavor and a smoother, slightly viscous texture. Commonly used for dipping, sushi, marinades, dressings, and stir-fries, reviewers mention consistent, balanced saltiness and versatile performance in cooking; some praise pour-control packaging while a minority note higher cost, and reliable flavor delivery across uses.