Is Kikkoman Teriyaki Sauce with Toasted Sesame Gluten Free?
Description
A glossy, moderately thick sauce with a balanced sweet‑savory profile, subtle toasted notes, and smooth texture, commonly used as a glaze, marinade, stir‑fry sauce, or dipping condiment. Reviewers frequently cite its versatility, consistent flavor, and convenient pour bottle, while some mention it can be sweeter than expected for certain dishes.
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Description
A glossy, moderately thick sauce with a balanced sweet‑savory profile, subtle toasted notes, and smooth texture, commonly used as a glaze, marinade, stir‑fry sauce, or dipping condiment. Reviewers frequently cite its versatility, consistent flavor, and convenient pour bottle, while some mention it can be sweeter than expected for certain dishes.
Ingredients
Soy Sauce (Water, Soybeans , Wheat , Salt), Sugar, Water, Sesame Seeds (1.6%), Modified Starch, Spirit Vinegar, Garlic Powder, Black Pepper, Salt, Capsicum Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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