Is Kikkoman Traditionally Brewed Soy Sauce-Gluten Free,No preservatives Added 10oz Gluten Free?
Description
Savory, umami-forward liquid with balanced saltiness and a smooth, thin texture, commonly used for marinades, dipping, stir-fries, soups and dressings. Reviewers commonly note consistent, authentic-brewed flavor, easy pouring and versatile use; many mention it enhances dishes with a small amount and maintains reliable quality over time across many home kitchens.
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Description
Savory, umami-forward liquid with balanced saltiness and a smooth, thin texture, commonly used for marinades, dipping, stir-fries, soups and dressings. Reviewers commonly note consistent, authentic-brewed flavor, easy pouring and versatile use; many mention it enhances dishes with a small amount and maintains reliable quality over time across many home kitchens.
Ingredients
WATER, SOYBEANS, SALT, RICE, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Really good
Actually really good soya sauce