Is Killer Brownie Gluten Free?

Ingredients

sugar, enriched bleached and unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, canola oil, palm oil, alkalized cocoa powder, eggs, egg whites, corn starch, natural flavors, nonfat milk, salt, soy lecithin, leavening, baking soda, monocalcium phosphate, sodium aluminum phosphate, artificial flavors, dextrin, sodium carboxymethyl cellulose, locust bean gum, mono and diglycerides, propylene glycol esters, propylene glycol monoesters, corn syrup, xanthan gum, carnauba wax, citric acid, gum acacia, confectioner's glaze, yellow 6 lake, cellulose gum, added color, blue 1, yellow 6, red 40, yellow 5, blue 2 lake, blue 2, beta carotene, carrageenan, vitamin D3, diglycerides, tocopherols, vitamin C palmitate, sodium stearoyl lactylate, guar gum, dextrin, shellac gum, mica based pearlescent pigment, potassium sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar