Is Kimberley's Bakeshoppe Oreo Cookies & Creme Gourmet Cupcakes Dairy Free?
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Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Water, Eggs, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polvsorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean and/or Canola Oil, Corn Syrup, Oreo Cookie Pieces (Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa Powder (Processed with Alkali, Invert Sugar, Leavening [Sodium Bicarbonate and/or Calcium Phosphate], Soybean Lecithin, Salt, Unsweetened Chocolate, Natural Flavor), Cocoa Powder (Processed with Alkali), Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono- and Diglycerides, Soybean Lecithin, Citric Acid (Preservative)), Unsweetened Chocolate, Natural and Artificial Flavor, Soybean Lecithin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.