Is Kimchi Pieces Gluten Free?

Ingredients

Red Kidney Beans, Red Peppers, Spring Onions, Carrot, Grilled Butternut Squash, Coriander, Water, Rapeseed Oil, KIMCHI (4%) [Cabbage, Radish, Garlic Purée, Onion Purée, Tamari Soya Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Ginger Purée, Chilli Powder, Salt, Red Bell Pepper], Rice Flour, Ginger Purée, Roasted Red Onion, Chickpea Flour, Thickeners: Methyl Cellulose, Sodium Alginate; Bamboo Fibre, Potato Fibre, Roasted Garlic Purée, Salt, Brown Sugar (Sugar, Cane Molasses), Garlic Granules, Yeast Extract, Smoked Paprika, Red Jalapeño Pepper, Ground Black Pepper, Smoked Salt, Cornflour, Flavouring, Ground Cayenne Pepper, Dextrose, Ground Ginger. ALLERGY ADVICE:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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