Is Kind Bars, Caramel Almond & Sea Salt 6 - 1.4 oz (40 g) bars 8.4 oz (240 g) Gluten Free?
Description
Kind Bars Caramel Almond and Sea Salt 6 1.4 oz (40 g) bars 8.4 oz (240 g) are a popular choice among people looking for a tasty and convenient snack. With whole ingredients that include nuts, mixed with fruits and spices, and bound with honey, these bars offer a satisfying crunch and a burst of flavor. People appreciate that these bars are low in sugar, gluten-free, and free of genetically engineered ingredients. Additionally, the bars have 0g trans fat and are kosher. They are also well-liked for being low on the glycemic index. Overall, Kind Bars Caramel Almond and Sea Salt 6 1.4 oz (40 g) bars 8.4 oz (240 g) provide a delicious and wholesome option for a quick and satisfying snack.
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Description
Kind Bars Caramel Almond and Sea Salt 6 1.4 oz (40 g) bars 8.4 oz (240 g) are a popular choice among people looking for a tasty and convenient snack. With whole ingredients that include nuts, mixed with fruits and spices, and bound with honey, these bars offer a satisfying crunch and a burst of flavor. People appreciate that these bars are low in sugar, gluten-free, and free of genetically engineered ingredients. Additionally, the bars have 0g trans fat and are kosher. They are also well-liked for being low on the glycemic index. Overall, Kind Bars Caramel Almond and Sea Salt 6 1.4 oz (40 g) bars 8.4 oz (240 g) provide a delicious and wholesome option for a quick and satisfying snack.
Ingredients
Almonds, Chicory Root Fiber, Honey, Glucose Syrup, Palm Kernel Oil, Sugar, Rice Flour, Milk Powder, Sea Salt, Carob Powder, Soy Lecithin, Natural Flavor, Annatto.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.