Is KIND Bars, Dark Chocolate Mocha Almond, Gluten Free, Low Sugar, 1.4oz, 6 Count Alpha-Gal?
Description
Kind Bars Dark Chocolate Mocha Almond are gluten-free bars made with nuts and coffee powder. The ingredients used in these bars contribute to their delicious taste and high quality. With individually wrapped snacks, Kind Bars offer a convenient and healthy option. Each pack contains 6 bars, each bar providing 5 grams of protein and 5 grams of sugar. These bars are also high in fiber and have a low glycemic index. Additionally, Kind Bars are made without genetically engineered ingredients. People appreciate the bars' not-too-sweet taste, satisfying nature, and overall quality.
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Description
Kind Bars Dark Chocolate Mocha Almond are gluten-free bars made with nuts and coffee powder. The ingredients used in these bars contribute to their delicious taste and high quality. With individually wrapped snacks, Kind Bars offer a convenient and healthy option. Each pack contains 6 bars, each bar providing 5 grams of protein and 5 grams of sugar. These bars are also high in fiber and have a low glycemic index. Additionally, Kind Bars are made without genetically engineered ingredients. People appreciate the bars' not-too-sweet taste, satisfying nature, and overall quality.
Ingredients
Almonds, Chicory Root Fiber, Palm Kernel Oil, Sugar, Honey, Glucose Syrup, Unsweetened Chocolate, Alkalized Cocoa, Rice Flour, Cocoa Nibs, Coffee Powder, Soy Lecithin, Natural Flavor, Sea Salt, Cocoa Butter
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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