Is KIND Bars, Dark Chocolate Mocha Almond, Gluten Free, Low Sugar, 1.4oz, 6 Count Gluten Free?

Description
Kind Bars Dark Chocolate Mocha Almond are gluten-free bars made with nuts and coffee powder. The ingredients used in these bars contribute to their delicious taste and high quality. With individually wrapped snacks, Kind Bars offer a convenient and healthy option. Each pack contains 6 bars, each bar providing 5 grams of protein and 5 grams of sugar. These bars are also high in fiber and have a low glycemic index. Additionally, Kind Bars are made without genetically engineered ingredients. People appreciate the bars' not-too-sweet taste, satisfying nature, and overall quality.

Description
Kind Bars Dark Chocolate Mocha Almond are gluten-free bars made with nuts and coffee powder. The ingredients used in these bars contribute to their delicious taste and high quality. With individually wrapped snacks, Kind Bars offer a convenient and healthy option. Each pack contains 6 bars, each bar providing 5 grams of protein and 5 grams of sugar. These bars are also high in fiber and have a low glycemic index. Additionally, Kind Bars are made without genetically engineered ingredients. People appreciate the bars' not-too-sweet taste, satisfying nature, and overall quality.
Ingredients
Almonds, Chicory Root Fiber, Palm Kernel Oil, Sugar, Honey, Glucose Syrup, Unsweetened Chocolate, Alkalized Cocoa, Rice Flour, Cocoa Nibs, Coffee Powder, Soy Lecithin, Natural Flavor, Sea Salt, Cocoa Butter
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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