Is Kind Breakfast Bars Gluten Free Honey Oat -- 4 Packs of 2 Breakfast Bars Alpha-Gal?

Description
Kind breakfast bars gluten free honey oat 4 packs of 2 breakfast bars are made with 100% whole grains, providing a healthy and satisfying snack option. These bars offer sustained energy and are made with quality ingredients, including honey. They have a chewy texture and are free from genetically engineered ingredients. Each box contains four breakfast bars, perfect for on-the-go convenience. No additional information is available about what people say about the product.

Description
Kind breakfast bars gluten free honey oat 4 packs of 2 breakfast bars are made with 100% whole grains, providing a healthy and satisfying snack option. These bars offer sustained energy and are made with quality ingredients, including honey. They have a chewy texture and are free from genetically engineered ingredients. Each box contains four breakfast bars, perfect for on-the-go convenience. No additional information is available about what people say about the product.
Ingredients
Oats, Dried Cane Syrup, Brown Rice Flour, Canola Oil, Gum Acacia, Water, Honey, Raisin Paste, Oat Flour, Millet, Buckwheat, Amaranth, Quinoa, Cinnamon, Vanilla Extract, Salt, Vitamin E (To Maintain Freshness), Allergen Information: Made In A Facility That Processes Peanuts, Tree Nuts, Soy And Sesame Seeds, Allergen Information: Made In A Facility That Processes Peanuts, Soy And Sesame Seeds, Allergen Information:
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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