Is KIND Breakfast Probiotic Bars, Peanut Butter Dark Chocolate, Gluten Free, 1.8oz, 4 Count Soy Free?

No. This product is not soy free as it lists 1 ingredient that contains soy.

Why it's not soy free

  • soy lecithin

soy lecithin

Dietitian note

Soy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

The Kind Breakfast Probiotic Bars in Peanut Butter Dark Chocolate flavor are a popular choice for breakfast. These soft baked bars have a crispy outside and contain whole grains, making them a satisfying and healthy option. They are gluten-free, free of genetically modified ingredients, and trans fat. Additionally, these bars are kosher certified. People love the taste of these bars and appreciate their nutritional value. They come in an 18oz pack with 4 bars.

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Ingredients

oats, cane sugar, brown rice flour, canola oil, peanut butter (peanuts, salt), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), peanuts, oat flour, gum acacia, raisin paste, water, peanut oil, peanut flour, millet, buckwheat, amaranth, honey, quinoa, sea salt, natural flavor, bacillus coagulans gbi-30 6086 probiotic cultures, vitamin e (tocopherols to maintain freshness)

Check KIND Breakfast Probiotic Bars, Peanut Butter Dark Chocolate, Gluten Free, 1.8oz, 4 Count against your own diets in the app.

Where to buy

KIND Breakfast Probiotic Bars, Peanut Butter Dark Chocolate, Gluten Free, 1.8oz, 4 Count is available at 4 retailers

KrogerTargetHarris TeeterWalmart

About this product

Protein Bar · Bar

Flavor
NuttyChocolateySweet
Texture
CrispySoft
Commonly used for
BreakfastOn The GoSnacking