Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Kind Healthy Grains Granola Bars Gluten Free Double Dark Chocolate -- 5 Bars Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

The KIND Healthy Grains Granola Bars Gluten Free Double Dark Chocolate are made with five super grains, including oats, buckwheat, millet, amaranth, and quinoa. This combination creates a unique chewy and crunchy texture. These bars are gluten-free and contain at least one serving of whole grains, making them a great source of healthy fibers. Some people think the bars are very good, while others find them surprisingly good. With the rich flavor of double dark chocolate, these bars offer a delicious and nutritious snack option.

Ingredients

Oats, Tapioca Syrup, Canola Oil, Brown Rice, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Millet, Cane Sugar, Honey, Brown Rice Flour, Buckwheat, Amaranth, Unsweetened Chocolate, Coconut, Oat Flour, Gum Acacia, Sea Salt, Molasses, Cocoa Powder, Quinoa, Vanilla Extract, Brown Rice Syurp, Vanilla Bean, Vitamin E (Tocopherols To Maintain Freshness), Allergen Information: Contains Coconut And Soy, Made In A Facility That Processes Peanuts, Tree Nuts, Soy And Sesame Seeds, Allergen Information: Contains Coconut And Soy, Made In A Facility That Processes Peanuts, Soy And Sesame Seeds, Allergen Information:

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.