Is Kind Healthy Grains Granola Bars Gluten Free Double Dark Chocolate -- 5 Bars Gluten Free?
Description
The KIND Healthy Grains Granola Bars Gluten Free Double Dark Chocolate are made with five super grains, including oats, buckwheat, millet, amaranth, and quinoa. This combination creates a unique chewy and crunchy texture. These bars are gluten-free and contain at least one serving of whole grains, making them a great source of healthy fibers. Some people think the bars are very good, while others find them surprisingly good. With the rich flavor of double dark chocolate, these bars offer a delicious and nutritious snack option.
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Description
The KIND Healthy Grains Granola Bars Gluten Free Double Dark Chocolate are made with five super grains, including oats, buckwheat, millet, amaranth, and quinoa. This combination creates a unique chewy and crunchy texture. These bars are gluten-free and contain at least one serving of whole grains, making them a great source of healthy fibers. Some people think the bars are very good, while others find them surprisingly good. With the rich flavor of double dark chocolate, these bars offer a delicious and nutritious snack option.
Ingredients
Oats, Tapioca Syrup, Canola Oil, Brown Rice, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Millet, Cane Sugar, Honey, Brown Rice Flour, Buckwheat, Amaranth, Unsweetened Chocolate, Coconut, Oat Flour, Gum Acacia, Sea Salt, Molasses, Cocoa Powder, Quinoa, Vanilla Extract, Brown Rice Syurp, Vanilla Bean, Vitamin E (Tocopherols To Maintain Freshness), Allergen Information: Contains Coconut And Soy, Made In A Facility That Processes Peanuts, Tree Nuts, Soy And Sesame Seeds, Allergen Information: Contains Coconut And Soy, Made In A Facility That Processes Peanuts, Soy And Sesame Seeds, Allergen Information:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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