Is Kind Kids Chewy Chocolate Chip Gluten Free?
Description
KIND Kids Chewy Chocolate Chip granola bars are a gluten-free and wholesome snack option for kids. Made with whole grains and free of genetically engineered ingredients, these bars are both nutritious and delicious. With no artificial ingredients, they provide a taste that kids will love. While it is not specifically mentioned whether people find the chocolate chip flavor delicious, some people do think the bars are delicious.
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Why it's a maybe for gluten free
- oats
oats
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
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Description
KIND Kids Chewy Chocolate Chip granola bars are a gluten-free and wholesome snack option for kids. Made with whole grains and free of genetically engineered ingredients, these bars are both nutritious and delicious. With no artificial ingredients, they provide a taste that kids will love. While it is not specifically mentioned whether people find the chocolate chip flavor delicious, some people do think the bars are delicious.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Oats, tapioca syrup, semi-sweet chocolate (unsweetened chocolate, cane sugar, cocoa butter, vanilla extract), honey, canola oil, brown rice, brown rice flour, cane sugar, sorghum, sea salt, quinoa, vanilla extract, vitamin E
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Bar