Is KIND Soft Baked Squares Chocolate Almond Flour Brownie Gluten Free?
Description
A soft-baked chocolate brownie-style square with pronounced chocolate flavor and a moist, chewy texture. Commonly eaten as an on-the-go snack, afternoon pick-me-up, or paired with coffee. Customer reviews note satisfying chew and flavor, convenient single-serve packaging, while some mention small portion size and higher price, and occasional texture variability reported.
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Description
A soft-baked chocolate brownie-style square with pronounced chocolate flavor and a moist, chewy texture. Commonly eaten as an on-the-go snack, afternoon pick-me-up, or paired with coffee. Customer reviews note satisfying chew and flavor, convenient single-serve packaging, while some mention small portion size and higher price, and occasional texture variability reported.
Ingredients
Calcium, Iron, Potassium, Blanched almond flour, tapioca syrup, cane sugar, chicory root fiber, canola oil, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cocoa powder, vegetable glycerin, palm kernel oil, natural flavors, alkalized cocoa, sea salt, baking soda, soy lecithin, Vitamin E (mixed tocopherols for freshness). Allergen Information: Contains almonds and soy. May contain peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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