Is Kind Thins Peanut Butter Dark Chocolate Bars Gluten Free?
Description
Thin snack bars deliver a balanced sweet-and-salty profile with toasty, slightly bitter notes, a crisp exterior and smooth, spread-like interior. Commonly eaten as a grab-and-go treat, portion-controlled indulgence, or lunchbox addition. Reviews note satisfying texture contrast, convenient size, and mixed opinions on sweetness level, frequently reported by many different shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin snack bars deliver a balanced sweet-and-salty profile with toasty, slightly bitter notes, a crisp exterior and smooth, spread-like interior. Commonly eaten as a grab-and-go treat, portion-controlled indulgence, or lunchbox addition. Reviews note satisfying texture contrast, convenient size, and mixed opinions on sweetness level, frequently reported by many different shoppers.
Ingredients
Almonds, Peanuts, Tapioca Syrup, Sugar, Palm Kernel Oil, Chicory Root Fiber, Rice Flour, Honey, Peanut Butter (peanuts, Salt), Alkalized Cocoa, Peanut Oil, Unsweetened Chocolate, Sea Salt, Natural Flavor, Soy Lecithin, Vitamin E (tocopherols To Maintain Freshness), Cocoa Butter. Contains Almonds, Peanuts And Soy. May Contain Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.