Is Kind Thins Peanut Butter Dark Chocolate Gluten Free?
Description
Thin, crisp wafers combine nutty peanut butter flavor with bittersweet chocolate notes, producing a crunchy, slightly chewy texture enjoyed as a quick on-the-go snack. Users commonly praise convenient portioning and satisfying balance of sweet and savory, while some reviews mention occasional over-sweetness or uneven distribution of filling and packaging variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp wafers combine nutty peanut butter flavor with bittersweet chocolate notes, producing a crunchy, slightly chewy texture enjoyed as a quick on-the-go snack. Users commonly praise convenient portioning and satisfying balance of sweet and savory, while some reviews mention occasional over-sweetness or uneven distribution of filling and packaging variability.
Ingredients
Almonds, Peanuts, Tapioca Syrup, Sugar, Palm Kernel Oil, Chicory Root Fiber, Rice Flour, Honey, Peanut Butter (peanuts, Salt), Alkalized Cocoa, Peanut Oil, Unsweetened Chocolate, Sea Salt, Natural Flavor, Soy Lecithin, Vitamin E (tocopherols To Maintain Freshness), Cocoa Butter. Contains: Almonds, Peanuts And Soy. May Contain Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.