Is Kinder Bueno Milk and Hazelnuts Chocolate Advent Calendar 181g Gluten Free?

Ingredients

Milk Chocolate 31% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya ), Raising Agent (Sodium Bicarbonate), Salt, Vanillin, Total Milk constituents: 19.5% White Chocolate 29.5% (Cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya ), Raising Agent (Sodium Bicarbonate), Salt, Vanillin, Total milk constituents: 23% Milk Chocolate 31.5% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Sugar, Palm Oil, Wheat Flour, Hazelnuts (10.5%), Skimmed Milk Powder, Milk Powder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins ( Soya ), Vanillin), Fat-Reduced Cocoa, Emulsifier: Lecithins ( Soya ), Raising Agent (Sodium Bicarbonate), Salt, Vanillin, Total milk constituents: 19.5% Fine Milk Chocolate 52.5% (Sugar, Whole Milk Powder, Cocoa Butter, Palm Oil), Hazelnuts 8%, Skimmed Milk Powder, Cocoa Mass, Wheat Flour, Emulsifier: Lecithins ( Soya ), Fat Reduced Cocoa, Vanillin, Raising Agent (Sodium Bicarbonate), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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