Is Kinder's Buttery Steakhouse Rub GERD Friendly?

Description
Rich, buttery-forward rub offering savory, steakhouse-style flavor and a coarse, slightly granular texture that adheres well to surfaces. Commonly used on beef, poultry, pork, vegetables, and potatoes; reviewers cite enhanced searing, consistent seasoning, ease of use, and good flavor impact, with occasional remarks about perceived saltiness and favorable packaging notes.
Why it's a maybe for GERD friendly
- milk
- dehydrated garlic
milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, buttery-forward rub offering savory, steakhouse-style flavor and a coarse, slightly granular texture that adheres well to surfaces. Commonly used on beef, poultry, pork, vegetables, and potatoes; reviewers cite enhanced searing, consistent seasoning, ease of use, and good flavor impact, with occasional remarks about perceived saltiness and favorable packaging notes.
Ingredients
Salt, Dehydrated Onion*, Dehydrated Garlic*, Butter Flavours*, Spices*, Red Bell Pepper*, Parsley*, Yeast Extract*, Turmeric*, Sunflower Oil*. *organic. Contains: Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Seasoning · Powder


