Is Kinder's Dipping Sauce The Chicken Sauce Gluten Free?

Description
Savory and tangy with a smooth, pourable texture that clings to food, this sauce is commonly used for dipping chicken tenders, wings, and nuggets, and as a glaze or finishing drizzle for grilled poultry. Reviewers praise its bold flavor and convenience, while some report it can be intense in excess.
Why it's a maybe for gluten free
- natural smoke flavor
natural smoke flavor
Dietitian noteSmoke flavor may sometimes use barley malt flour as an ingredient. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

Description
Savory and tangy with a smooth, pourable texture that clings to food, this sauce is commonly used for dipping chicken tenders, wings, and nuggets, and as a glaze or finishing drizzle for grilled poultry. Reviewers praise its bold flavor and convenience, while some report it can be intense in excess.
Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Sugar, Brown Sugar, Egg Yolk, Vinegar, Yellow Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Salt, Red Jalape�o Puree (red Jalape�o Pepper, Citric Acid), Lactic Acid, Onion Powder, Garlic Powder, Natural Smoke Flavor, Black Pepper, Ground Red Pepper, Lemon Juice Concentrate. Contains Egg.
Check Kinder's Dipping Sauce The Chicken Sauce against your own diets in the app.
Take it with you
Scan to open Kinder's Dipping Sauce The Chicken Sauce in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Sauce · Bottle


