Is Kinder's Dipping Sauce The Chicken Sauce Soy Free?

Description
Savory and tangy with a smooth, pourable texture that clings to food, this sauce is commonly used for dipping chicken tenders, wings, and nuggets, and as a glaze or finishing drizzle for grilled poultry. Reviewers praise its bold flavor and convenience, while some report it can be intense in excess.
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus soy free products to buy instead.

Description
Savory and tangy with a smooth, pourable texture that clings to food, this sauce is commonly used for dipping chicken tenders, wings, and nuggets, and as a glaze or finishing drizzle for grilled poultry. Reviewers praise its bold flavor and convenience, while some report it can be intense in excess.
Ingredients
Soybean Oil, Tomato Puree (water, Tomato Paste), Sugar, Brown Sugar, Egg Yolk, Vinegar, Yellow Mustard (water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Salt, Red Jalape�o Puree (red Jalape�o Pepper, Citric Acid), Lactic Acid, Onion Powder, Garlic Powder, Natural Smoke Flavor, Black Pepper, Ground Red Pepper, Lemon Juice Concentrate. Contains Egg.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle


