Is Kinder's Seasoning Garlic and Herb With Sea Salt And Lemon Gluten Free?
Description
A versatile, savory seasoning blend delivering bright, zesty acidity and aromatic notes with a coarse, flaky texture that seasons evenly. Commonly used to finish or marinate meats, seafood, roasted vegetables, salads and dressings. Reviewers praise balanced flavor and convenience; a minority note occasional grain-size inconsistency or stronger-than-expected salinity in reviews.
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Description
A versatile, savory seasoning blend delivering bright, zesty acidity and aromatic notes with a coarse, flaky texture that seasons evenly. Commonly used to finish or marinate meats, seafood, roasted vegetables, salads and dressings. Reviewers praise balanced flavor and convenience; a minority note occasional grain-size inconsistency or stronger-than-expected salinity in reviews.
Ingredients
Sea salt, dehydrated garlic, cane sugar, spices, maltodextrin, dehydrated onion, sunflower oil, lemon juice, citric acid, natural flavor. All organic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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