Is Kinder's Seasoning Roasted Garlic Brown Butter GERD Friendly?
Description
This seasoning offers a savory roasted aroma with caramelized, toasty notes, delivering a coarse yet clingy texture that adheres to proteins and vegetables. Consumers commonly use it to finish grilled meats, tossed pasta, roasted vegetables, and popcorn; reviewers note bold flavor, easy application, and versatility in everyday cooking and convenience.
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500K+ downloads • 4.6★ rating
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Why it's not GERD friendly
- citric acid
- milk
- roasted garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
This seasoning offers a savory roasted aroma with caramelized, toasty notes, delivering a coarse yet clingy texture that adheres to proteins and vegetables. Consumers commonly use it to finish grilled meats, tossed pasta, roasted vegetables, and popcorn; reviewers note bold flavor, easy application, and versatility in everyday cooking and convenience.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sea Salt, Maltodextrin, Sugar, Roasted Garlic, Dehydrated Onion, Spices, Rice Concentrate, Natural Flavor, Caramel Color, Sunflower Oil, Salt, Turmeric, Citric Acid, Brown Butter, Annatto. Contains: Milk
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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About this product
Seasoning · Powder