Is Kinder's Seasoning Roasted Garlic Brown Butter Low FODMAP?
Description
This seasoning offers a savory roasted aroma with caramelized, toasty notes, delivering a coarse yet clingy texture that adheres to proteins and vegetables. Consumers commonly use it to finish grilled meats, tossed pasta, roasted vegetables, and popcorn; reviewers note bold flavor, easy application, and versatility in everyday cooking and convenience.
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Description
This seasoning offers a savory roasted aroma with caramelized, toasty notes, delivering a coarse yet clingy texture that adheres to proteins and vegetables. Consumers commonly use it to finish grilled meats, tossed pasta, roasted vegetables, and popcorn; reviewers note bold flavor, easy application, and versatility in everyday cooking and convenience.
Ingredients
Sea Salt, Maltodextrin, Sugar, Roasted Garlic, Dehydrated Onion, Spices, Rice Concentrate, Natural Flavor, Caramel Color, Sunflower Oil, Salt, Turmeric, Citric Acid, Brown Butter, Annatto. Contains: Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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