Is Kinder's Seasoning Woodfired Garlic With Hardwood Smoked Flavor Gluten Free?
Description
Robust roasted aromatics with pronounced hardwood-smoke notes deliver a savory, slightly pungent profile. Fine, free-flowing granules cling to surfaces and dissolve during cooking, creating crisped edges and smoky caramelization. Commonly used on meats, vegetables, potatoes, and marinades; reviewers note consistent flavor, easy application, strong aroma, consistently dependable seasoning performance overall.
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Description
Robust roasted aromatics with pronounced hardwood-smoke notes deliver a savory, slightly pungent profile. Fine, free-flowing granules cling to surfaces and dissolve during cooking, creating crisped edges and smoky caramelization. Commonly used on meats, vegetables, potatoes, and marinades; reviewers note consistent flavor, easy application, strong aroma, consistently dependable seasoning performance overall.
Ingredients
salt, dehydrated onion, dehydrated garlic (including roasted garlic), spices, chili pepper, paprika, rice concentrate, maltodextrin, sunflower oil, natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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