Is Kinder's Stew Seasoning Sunday Pot Roast Gluten Free?
Description
A concentrated savory seasoning blend for stews and slow‑cooked beef, delivering a rich, meaty flavor and a glossy, thickened gravy-like texture. Commonly used to boost roasts, braises, and stovetop stews. Customer reviews note consistent, convenient results and pronounced seasoning impact; some reviewers mention it can be strong or salty occasionally.
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Description
A concentrated savory seasoning blend for stews and slow‑cooked beef, delivering a rich, meaty flavor and a glossy, thickened gravy-like texture. Commonly used to boost roasts, braises, and stovetop stews. Customer reviews note consistent, convenient results and pronounced seasoning impact; some reviewers mention it can be strong or salty occasionally.
Ingredients
Salt, dehydrated garlic, dehydrated onion, spices, yeast extract, rice concentrate, sunflower oil, natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.