Is Kinder's Woodfired Garlic With Hardwood Smoked Flavor Seasoning Gluten Free?
Description
Robust wood-fired and hardwood-smoked notes deliver a savory, roasted profile with a coarse, granular texture. Commonly used as a rub or finishing sprinkle on grilled meats, roasted vegetables, potatoes, and eggs. Reviewers cite bold, smoky flavor and versatility; some note intense seasoning strength and convenient packaging.
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Description
Robust wood-fired and hardwood-smoked notes deliver a savory, roasted profile with a coarse, granular texture. Commonly used as a rub or finishing sprinkle on grilled meats, roasted vegetables, potatoes, and eggs. Reviewers cite bold, smoky flavor and versatility; some note intense seasoning strength and convenient packaging.
Ingredients
SALT, DEHYDRATED GARLIC *, DEHYDRATED ONION *, SPICES *, CHILI PEPPER *, PAPRIKA *, RICE CONCENTRATE *, NATURAL FLAVOR, SUNFLOWER OIL *, *ORGANIC
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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