Is Kinder's Woodfired Garlic With Hardwood Smoked Flavor Seasoning Low FODMAP?
Description
Robust wood-fired and hardwood-smoked notes deliver a savory, roasted profile with a coarse, granular texture. Commonly used as a rub or finishing sprinkle on grilled meats, roasted vegetables, potatoes, and eggs. Reviewers cite bold, smoky flavor and versatility; some note intense seasoning strength and convenient packaging.
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Description
Robust wood-fired and hardwood-smoked notes deliver a savory, roasted profile with a coarse, granular texture. Commonly used as a rub or finishing sprinkle on grilled meats, roasted vegetables, potatoes, and eggs. Reviewers cite bold, smoky flavor and versatility; some note intense seasoning strength and convenient packaging.
Ingredients
SALT, DEHYDRATED GARLIC *, DEHYDRATED ONION *, SPICES *, CHILI PEPPER *, PAPRIKA *, RICE CONCENTRATE *, NATURAL FLAVOR, SUNFLOWER OIL *, *ORGANIC
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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