Is King Arthur Baking Company Gluten Free Confetti Cake Mix Vegan?
Description
King Arthur Baking Company offers a gluten-free confetti cake mix that is loved by many. Made with naturally colored sprinkles, this cake mix is easy to prepare in the kitchen. It contains no synthetic flavors but does include preservatives. Certified gluten-free by the Gluten Free Certification Organization, the mix can be used to make two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes. King Arthur Baking Company, a 100% employee-owned company and founding B corporation, ensures meticulous taste-testing of its products. People appreciate that this gluten-free cake mix is both delicious and easy to make, and it does not taste like a typical gluten-free dessert.
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Description
King Arthur Baking Company offers a gluten-free confetti cake mix that is loved by many. Made with naturally colored sprinkles, this cake mix is easy to prepare in the kitchen. It contains no synthetic flavors but does include preservatives. Certified gluten-free by the Gluten Free Certification Organization, the mix can be used to make two 8" or 9" round layers, one 9" x 13" sheet cake, or 24 cupcakes. King Arthur Baking Company, a 100% employee-owned company and founding B corporation, ensures meticulous taste-testing of its products. People appreciate that this gluten-free cake mix is both delicious and easy to make, and it does not taste like a typical gluten-free dessert.
Ingredients
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, (added color: spirulina, annatto, turmeric, beta carotene, vegetable juice)), Sugarcane Fiber, Emulsifier (rice starch, poly-glycerol esters of fatty acids, mono- and diglycerides), Natural Flavor, Salt, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Cellulose Gum.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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