Is King Arthur Baking Company Pizza Flour Dairy Free?
Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
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Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
Ingredients
Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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