Is King Arthur Baking Company Pizza Flour Gluten Free?
Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
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Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
Ingredients
Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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