Is King Arthur Baking Company Pizza Flour Low FODMAP?
Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
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Description
Designed for pizza-making, this flour yields a crisp, browned crust with a tender, chewy crumb and good oven spring. Users report consistent, professional-style results, easy dough handling and reliable stretch for thin or thicker pies. Reviews commonly note robust flavor development, even baking, and dependable performance across ovens and techniques.
Ingredients
Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose And Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum. Contains: Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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