Is King Arthur Baking Company Very Berry Scone Mix Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • king arthur unbleached flour
  • natural flavor
  • natural flavors

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

King Arthur Unbleached Flour (wheat Flour, Enzyme), Cane Sugar, Raspberry Granules [fruit (raspberry Puree, Raspberry Juice, Apple Juice, Cherry Juice), Sugar, Fructose Syrup, Rice Flour, Palm Oil, Natural Flavor, Pectin, Ascorbic Acid], Strawberry Granules [fruit (apple Puree, Strawberry Puree, Strawberry Juice, Cherry Juice), Sugar, Fructose Syrup, Rice Flour, Pectin, Cocoa Butter, Citric Acid, Natural Flavor], Blueberry Granules [fruit (blueberry, Apple Puree, Blueberry Juice), Sugar, Glucose Fructose Syrup, Rice Flour, Pectin, Palm Kernel Oil, Citric Acid, Natural Flavor, Citrus Fiber], Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavors. Contains Wheat.

Check King Arthur Baking Company Very Berry Scone Mix against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Grain · Powder

Flavor
FruitySweet
Texture
DryPowdery
Commonly used for
BakingBreakfastSnacking