Is King Arthur Baking King Arthur Flour All-Purpose Unbleached Flour Gluten Free?

Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.

Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.
Ingredients
Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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