Is King Arthur Baking King Arthur Flour All-Purpose Unbleached Flour Low FODMAP?

Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.

Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.
Ingredients
Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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