Is King Arthur Baking King Arthur Flour All-Purpose Unbleached Flour Dairy Free?
Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.
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Description
Unbleached all-purpose flour yields a mild, slightly wheaty flavor and a fine, powdery texture that supports even mixing and predictable dough structure. Commonly used for home breads, cookies, cakes, pancakes, and pizza dough. Customer reviews highlight consistent performance and reliable results; some note a higher price compared with generic brands.
Ingredients
Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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