Is King Arthur Baking King Arthur Flour Cake Flour Blend, Unbleached Dairy Free?
Description
Fine-textured cake flour produces tender, delicate cakes with a soft crumb and subtle sweet flavor; commonly used for layer cakes, cupcakes, chiffon, and sponge cakes. Reviewers note consistent lightness and reliable rise, praising predictable baking results while often recommending sifting to ensure even incorporation and remove lumps for best texture.
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Description
Fine-textured cake flour produces tender, delicate cakes with a soft crumb and subtle sweet flavor; commonly used for layer cakes, cupcakes, chiffon, and sponge cakes. Reviewers note consistent lightness and reliable rise, praising predictable baking results while often recommending sifting to ensure even incorporation and remove lumps for best texture.
Ingredients
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Contains: Wheat, Produced On Equipment That Also Processes Eggs, Mik, Soy, Almonds, Hazelnuts, Pecans, Walnuts, Coconut, Contains:
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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