Is King Arthur Baking King Arthur Flour Cake Flour Blend, Unbleached Gluten Free?
Description
Fine-textured cake flour produces tender, delicate cakes with a soft crumb and subtle sweet flavor; commonly used for layer cakes, cupcakes, chiffon, and sponge cakes. Reviewers note consistent lightness and reliable rise, praising predictable baking results while often recommending sifting to ensure even incorporation and remove lumps for best texture.
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Description
Fine-textured cake flour produces tender, delicate cakes with a soft crumb and subtle sweet flavor; commonly used for layer cakes, cupcakes, chiffon, and sponge cakes. Reviewers note consistent lightness and reliable rise, praising predictable baking results while often recommending sifting to ensure even incorporation and remove lumps for best texture.
Ingredients
King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Contains: Wheat, Produced On Equipment That Also Processes Eggs, Mik, Soy, Almonds, Hazelnuts, Pecans, Walnuts, Coconut, Contains:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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