Is King Arthur Baking King Arthur Flour Pumpkin Bread Mix, Gluten Free Gluten Free?

Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.

Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Gluten-free Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (Molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Baking Soda
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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