Is King Arthur Baking King Arthur Flour Pumpkin Bread Mix, Gluten Free Dairy Free?
Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
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Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Gluten-free Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (Molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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