Is King Arthur Baking King Arthur Flour Pumpkin Bread Mix, Gluten Free Vegan?
Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
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Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Gluten-free Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (Molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Baking Soda
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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