Is King Arthur Baking King Arthur Flour Pumpkin Bread Mix, Gluten Free Vegetarian?

Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.

Description
Spiced pumpkin flavor with a moist, tender crumb and fine, cake-like texture; reviewers note consistent rise, pleasant aroma, and balanced sweetness. Commonly baked as loaves or muffins for breakfast, snacks, or seasonal gatherings. Users report reliable, easy preparation and repeatable results across batches. Often slices well for serving and gifting.
Ingredients
Cane Sugar, Whole Grain Brown Rice Flour, Pumpkin Flakes, Gluten-free Whole Grain Oat Flour, Potato Starch, Cellulose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Molasses (Molasses, Maltodextrin), Salt, Spices, Xanthan Gum, Vitamin And Mineral Blend (Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)), Baking Soda
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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