Is King Arthur Flour 100% Organic Unbleached Bread Flour 5 lb. Bag Gluten Free?
Description
Strong-gluten bread flour yields a mild wheaty flavor, crisp crust and chewy, open crumb; bakers commonly use it for artisan loaves, pizza dough, rolls and sourdough starters. Reviewers note consistent performance, reliable rise and predictable hydration; some cite satisfaction with texture while occasionally commenting on packaging and availability.
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Description
Strong-gluten bread flour yields a mild wheaty flavor, crisp crust and chewy, open crumb; bakers commonly use it for artisan loaves, pizza dough, rolls and sourdough starters. Reviewers note consistent performance, reliable rise and predictable hydration; some cite satisfaction with texture while occasionally commenting on packaging and availability.
Ingredients
Organic Unbleached Wheat Flour, Organic Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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