Is King Arthur Flour Organic Unbleached All Purpose Flour -- 5 lbs Gluten Free?
Description
A versatile unbleached all-purpose option with a neutral, mildly wheaty flavor and fine, evenly textured crumb that bakes to tender cakes, crisp cookies, and sturdy breads. Reviewers commonly note consistent, reliable performance across recipes, predictable rise and texture, and suitability for pizza dough, pastries, and everyday baking, home kitchens too.
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Description
A versatile unbleached all-purpose option with a neutral, mildly wheaty flavor and fine, evenly textured crumb that bakes to tender cakes, crisp cookies, and sturdy breads. Reviewers commonly note consistent, reliable performance across recipes, predictable rise and texture, and suitability for pizza dough, pastries, and everyday baking, home kitchens too.
Ingredients
Unbleached Hard Red Wheat Flour, Organic Malted Barley Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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